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Edible Oil and Ghee


Food additives & ingredients

Food Additives & Ingredients

Food additives play a key role in maintaining the food qualities and characteristics, keeping food safe, wholesome and appealing. Consumer expectations can only be achieved using modern technologies which include the use of a variety of food additives and ingredients. Know more about them in this section.

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Ghee

Ghee

Karan, founded by Karnal Milk Foods Ltd. in 1991, is one of the leading private dairies in the country, with an output capacity of 6,00,000 liters milk per day. Located in Karnal, Haryana (120 km from New Delhi).

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Kirti (pure ghee)

Kirti (pure Ghee)

Pure Ghee (anhydrous fat) obtained from fresh milk and is widely used for cooking of various delicacies.

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Desi ghee

Desi Ghee

its made by pure milk

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Benzyl chlorides

Benzyl Chlorides

2,4,6-Trimethyl Benzyl Chloride [Alpha (2) Chloro Isodurene] 2,4-Dichloro Benzyl Chloride 2,5-Dimethyl Benzyl Chloride 2,6-Dichloro Benzyl Chloride

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Pure desi ghee

Pure Desi Ghee

MEHAK FOODS LTD offers Pure Desi Ghee and fat free milk powder, an excellent source of protein ghee calcium. This is used for making sweets, and can used to garnish Indian breads (rotis/puris). The offered pouch is processed in adherence with the industry standards using fresh grade buffalo cream, milk ingredients and latest techniques. Owing to its flavor, aroma and freshness, this Pure Desi Ghee is appreciated by the customers.

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